improved, and even more so when consuming low levels of carbohydrates.

Many other unimpeachable studies (referenced) in Eatin' After Eden - The Meat of the Word, have shown that today's conventional diet fashioned after the Prudent Diet hasn't reduced heart disease. Au contraire. Why do you suppose it continues to be recommended by the health care community?

What's wrong with this picture?

In fact, more than fifty years after Americans replaced or significantly reduced saturated fats and red meats in their diets cardiovascular disease is still the number one killer disease. There are now almost one million deaths annually––double the number when that basic diet was begun.

"Lipid hydroperoxides––those nasty, menacing by-products of vegetable oil processing [soy, corn, canola, cottonseed, safflower]––are the antagonists of our arteries…the scourge of our century and an enemy of mankind," declares family medicine physician Catey Shanahan, MD of Hawaii.¹ Reducing polyunsaturated vegetable oil consumption "improves a wide range of clinical problems," Dr. Shanahan has observed.

Order your copy of Eatin' After Eden - The Meat of the Word to learn how you can enjoy a genuine heart health diet.

HOME PAGE