5 WAYS TO AVOID GMO FOODS
Probably you have heard of GMOs and are at least somewhat concerned. Genetic modification (GM), more correctly genetic engineering (GE) of foods, actually has to do with splicing so as to artificially insert genes into the DNA of food plants and animals. Such genetically modified organisms (GMO) involve genes from bacteria, insects, animals, viruses, and would you believe, even from humans. While most Americans know little about GE, they know they don't want this kind of tampering with their foods. They also say they would not knowingly eat foods labeled GMOs; yet labeling is legally optional in America. What are we to do to avoid these foods? There are some important, simple steps you can take to very significantly reduce the chances that your food is genetically engineered. Here are five...
KNOWLEDGE IS POWER!
The knowledge in this book, Eatin' After Eden, teaches you how you may overcome the underlying causes of disease—toxicity and deficiency—for
Increased levels of energy and wellness
Healthy weight loss amounts when appropriate
Improved quality of life and longevity
Proven heart-healthy diet of many prestigious, documented studies (not the one responsible for the #1 killer disease in the US)
Improved hormonal balance, and
Improved cleansing and detoxification.
These are just a few of the often reported anecdotal benefits of applying these scientific, scriptural principles. "So what do we eat?" you ask. Of course that's..."
CAGED, FREE RANGE, AND PASTURED HENS' EGGS
What difference does it make?
"Amazing results!" the Mother Earth News concluded with the completion of its 2007 egg testing project. Comparing the nutritional output of 14 flocks of hens' across the country to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, the pastured (or housed in predator-proof, moveable pens frequently rotated to provide ideal access to fresh pastures) hens' eggs from the former group may contain...
HOW IS EATIN' AFTER EDEN DIFFERENT
FROM OTHER HEALTH & WELLNESS BOOKS?
"This is crazy!" the reader of Eatin' After Eden said to his friend Ellen. Yet Larry couldn't put the riveting book down. When he had complained about the diet his nutritionist had him on, Ellen had suggested Eatin' After Eden and gave Larry a copy. "It won't hurt you to read it," she said. For one who has never known anything but a conventional diet, the thought of eating red meat and saturated fat was mindboggling. When Larry again exclaimed, "It's just crazy!" Ellen responded enthusiastically, "It works!" and grinned. She is also excited the Gospel is included in Eatin' After Eden, presented quietly but powerfully. "It is so satisfying to be able to minister to spiritual needs and teach eating right at the same time!" she beamed.
Why Do We Need Something Different, Something More?
Yes, this book is different from the rest though some others also include the Good News; even teach a similar diet, and what’s wrong with the conventional and the Standard American Diets (S.A.D.). What’s wrong is they don’t work. When two medical doctors and two sports figures religiously following the conventional heart health diet drop dead from a heart attack (MI) within a short time, something’s is very wrong. Next we will consider the third largest diet group in America today, both world and Church.
What You Are Not Eating Can Hurt You!
You would think this would be enough for a good read, right? Eatin' After Eden also includes two powerfully revealing chapters on...
10 Reasons You Need Red Meat!
Grass-fed beef and veal, venison, moose, elk, and lamb (Jesus mentioned oxen too, and fatling calves1)---information regarding these and all the following reasons for eating red meat is included in Eatin' After Eden – The Meat of the Word. In Chapter 3 readers will learn about the highest quality protein, and of the fascinating experience of Dr. Vilhjalmur Stefansson who very successfully consumed nothing but organic, raw beef for a year under the careful eye of the famous metabolic expert, Eugene DuBois at New York's Bellevue Hospital where Dr. Stefansson lived during the study. At the end of the prolonged study there were no signs of...