Obesity Related Cancers -
And The White Flour Double Whammy

OBESITY RELATED CANCERS: According to the International Agency for Research on Cancer, "Obesity-related cancers accounted for about 40 percent of all cancers diagnosed in the United States in 2014 [and rising]." A shocking number of these are not rare types but include cancers of the postmenopausal breast, gallbladder, stomach, liver, pancreas, kidney, ovaries, uterus, colon and rectum (colorectal) meningioma, multiple myeloma, adeno-carcinoma of the esophagus, and cancers of the thyroid.

ENTER WHITE FLOURA large causality factor in the chiefly dietary issue of overweight and obesity is this unnatural food that has had all its God-given nutrients removed for merchant profit, and replaced with its own cancer risk. Synthetic nutrients are added instead to allow lengthy shelf life since living flour with all its nutrients intact should be refrigerated. Besides prolonging shelf life for its profit, the manufactured food industry adds nitrates and nitrites to cured foods for coloring. Why should consuming white flour concern you? For two matters of life and death. First...





We live in an era of challenges never before experienced by mankind. Jesus Christ in His Word commanded us to continue His work until He comes. This requires healthy bodies. Yet for most, health care insurance is a must. Thirty-nine other countries are healthier than America because we are starving with full bellies. Here are some compelling facts:

  1. The Creator taught Cain the strength of living soil is of first consideration to our health and wellness. After decades of farming with only a few synthetic (man-made) chemicals, America's depleted and dead soils no longer possess the living microbes to prepare organic nutrient complexes from Biblical fertilizer for easy plant uptake. Scientific studies are revealing alarming decreases in plant nutrient levels and resulting human nourishment in just the last twenty years.

  2. Transporting, storage, and spotlighting of fresh, GMO whole foods at room temperatures in supermarkets further decrease the nutrient levels and food values. Foods are irradiated and...





"This is crazy!" the reader of Eatin' After Eden said to his friend Ellen. Yet Larry couldn't put the riveting book down. When he had complained about the diet his nutritionist had him on, Ellen had suggested Eatin' After Eden and gave Larry a copy. "It won't hurt you to read it," she said. For one who has never known anything but a conventional diet, the thought of eating red meat and saturated fat was mindboggling. When Larry again exclaimed, "It's just crazy!" Ellen responded enthusiastically, "It works!" and grinned. 

Why Do We Need Something Different, Something More?

Yes, this book is different from the rest though some others also include the Good News; even teach a similar diet, and what’s wrong with the conventional and the Standard American Diets (S.A.D.). What’s wrong is they don’t work. When two medical doctors and two sports figures religiously following the conventional heart health diet drop dead from a heart attack (MI) within a short time, something’s is very wrong. Next we will consider the third largest diet group in America today, both world and Church.

What You Are Not Eating Can Hurt You!

You would think this would be enough for a good read, right? Eatin' After Eden also includes two powerfully revealing chapters on...


10 Reasons You Need Red Meat!


Grass-fed beef and lamb, moose, elk, oxen, and fatling calves1---information regarding these and all the following reasons for eating red meat, are included in Eatin' After Eden.

 In Chapter 3 readers will learn about the highest quality protein, and of the fascinating experience of Dr. Vilhjalmur Stefansson. Dr. Stefansson very successfully consumed nothing but organically grown raw beef for a year under the careful watch of the famous metabolic expert, Eugene DuBois at New York's Bellevue Hospital, where Dr. Stefansson lived during the study.

At the end of the prolonged study there were no signs of...